50 Plates Bar Menu

Menus Change Periodically, please contact us if you are interested in something specific. Updated 2/19/09

Silver Dollar Sammies

Kobe beef, Canadian bacon, pineapple & teriyaki glaze
LIL’ KAHUNA BURGER 2.50

on a sweet potato roll with slaw, bbq sauce
CAROLINA PULLED PORK 2.50

crispy fried chicken on a waffle with coffee maple drizzle
ROSCOE’S 2.50

Kobe beef, Tillamook cheddar & tomato jam
OLD FAITHFUL 2.50

smoked portabello, butter lettuce, fried green tomato,
herb goat cheese
P.L.T 2.50

andouille, vegetable & rice fritters with a creole dipping sauce
“DIRTY RICE” BEIGNET 3.00

andouille corn dog lollipops with sweet mustard
KERN DOGS 3.50

with Nikki’s Ketchup
PATRICK’S FRIES 2.50

Northwest meets Southwest
OREGON DUNGENESS CRAB
JALAPEÑO POPPERS 4.00

creole ragout with chorizo & tomato
SHRIMP & GRITS 4.00

with sherry cream and challah toast
ROASTED MUSHROOMS “SAM WARD” 3.00

goat cheese, roasted garlic & artichoke filling, avocado ranch dipping sauce
CASTROVILLE ARTICHOKE ROLLS 3.50

creamy blue cheese, bacon, cherry tomatoes & scallion
OLD SCHOOL ICEBERG 4.00

Romaine & Rogue blue cheese,
with toasted filberts, apples,
honey sherry vinaigrette
R&R CHOPPED SALAD 3.00

shrimp, hard boiled egg, avocado, cherry tomatoes
& green goddess dressing with or without crumbled bacon
NOT A COBB SALAD 5.00

2009 is the 100 year anniversery of the
SHRIMP COCKTAIL 4.00

small bowl
TONIGHTS CHOWDAH 3.00

citrus-soy sauce or champagne mignonette
PACIFIC OYSTERS 1.50 each

white wine, charred tomatoes, chorizo, roasted poblano chilies
MUSSELS 5.00

our daily preperation of
BBQ BITES 4.50

• HOURS
• m-th 11:30am-11pm
• f-sa 11:30am-12am
• su 4pm-9pm

• HAPPY HOUR
• su 4pm-6pm
• m-th 9pm-close
• f 10pm-close
• sa 3pm-6pm, 10pm-close
• 1st thurs 10pm-close