.............................................. THEMED BUFFETS ..............................................

THE NANTUCKET
Choice of 2 Entree Items
CHARCOAL GRILLED NATURAL BEEF MEDALLIONS demi glace
OVEN ROASTED TRUE COD clam chowder cream pan
SEARED DRAPER VALLEY CHICKEN BREAST button mushroom sherry veloute
---Sides---
POTATO GRATIN
ROASTED GREEN BEANS
PARKER HOUSE ROLLS
ROMAINE AND BLUE CHEESE SALAD hazelnuts, apple, honey sherry vinaigrette
BLUEBERRY COBBLER sour cream ice cream
...............................................................................................................................

DIRTY SOUTH
Choice of 2 Entree Items
SLOW BBQ BEEF BRISKET
CHIPOTLE GRILLED CHICKEN BREAST
BBQ TEXAS BOAR RIBS
---Sides---
POTATO SALAD yukon gold potatoes, scallions, red onions
BBQ BEANS bacon, molasses

SWEET CORN HUSHPUPPIES
COLLARD GREENS
COLESLAW buttermilk-apple cider dressing
HONEY CORNBREAD
...............................................................................................................................

BORDER TOWN
Choice of 2 Entree Items
CHICKEN ENCHILADAS slow shredded chicken in a
homemade enchalada sauce, cotija cheese
CARNE ASADA grilled natural skirt steak, flavors of sour orange, onion,
oregano
TRUE COD grilled, tequila-lime marinade, pico de gallo
---Sides---
REFRIED PINTO BEANS
SPANISH RICE guajillo chile, peas and carrots
TORTILLAS corn and flour
TRADITIONAL GARNISHES salsa, sour cream, lettuce, cheese, jalapenos
T.J. CAESAR SALAD garlic croutons, corn and cherry tomatos
TRES-LECHES CAKE condensed milk and vanilla