The sleek contemporary design of 50 Plates, with its mid-century sensibilities, provides the ideal backdrop to our chefs' fresh take on American cuisine. Drawing inspiration from America's heirloom and traditional specialties, 50 Plates embraces a fresh perspective of the classics. Menu highlights include a raw bar of oysters, half dozen "silver dollar sammies", hearty green garden salads, "Dirty Rice" Beignets, Shrimp and Grits, Mac 'N' Cheese ('N' Chicken 'N' Fennel), and sustainable seafood specials.
Chef Patrick Miller and his culinary team have made a commitment to focus on Oregon's agricultural rhythms as they design their menus, to use organic ingredients when possible, to use meats that are naturally raised, and fish that is responsibly caught 50 Plates appreciates the meaning of locally grown, sustainable, and humanely raised food products. Our company has cultivated relationships with some of Oregon's top growers and producers of artisan foods. You will see many of their products in the 50 Plates kitchen.
50 Plates offers professional and creative custom catering for all of your offsite events. whether you're planning an event for 20 guests or 2000, 50 Plates can help you create a menu that compliments the affair. We have exclusive venues around the metro area to offer for your events as well.
Located in our same building on the third floor, Venue Pearl offers 10,000 square feet of fresh, trendy event space. The space can be divided to accommodate small to large parties. The sleek design and contemporary decor uses the same wood and tile as the 50 Plates dining room, to compliment the cuisine style. www.venuepearl.com
50 Plates is excited to partner with Venue Pearl as their preferred caterer. Our staff will help you custom create a menu that will compliment your event and create a memorable experience for all. In addition to offering full event planning services, Venue Pearl and 50 Plates are also partnered with Dosha Salon Spa for discounted salon packages when booking your event. www.dosha.com
Contact Colleen Peck, Director of Sales, for more information on Venues and Event Planning 503-892-6686