Menus Change Periodically, please contact us if you are interested in something specific. Updated 3/18/11
Devils on horseback- California date, Vermont cheddar, bacon 1
Hushpuppies with goathorn peppers, hominy, spicy sour cream 2
Cold oyster with beer, tapatio, lime, cilantro 3 /15 half dozen
Hand-cut fries (vegetarian upon request) 4
House-made Parker House Roll 1
Meatboard= Iowa speck, Carolina ham, chopped liver, local chorizo, pickles9
Cheeseboard-Franklins Teleme, Rivers Edge Mayor of Nye Beach Ale washed Aged Goat,
Amish gorgonzola, unfiltered local honey, fruit mince 9
Poblano chowder, today’s catch 8
Iceberg Wedge Salad, bacon, scallions, blue cheese dressing 6
Oregon butter crunch lettuce, honey crisp apples, radishes, honey-sherry vinaigrette 7
House mixed baby lettuces, California black olive vinaigrette 6
Navajo fry bread taco salad, beef adovada, shredded iceberg, jack cheese, spicy crema,
pickled green tomatoes, hot sauce 9
Add grilled draper valley chicken tenderloins to any salad 6
Potato fried draper chicken strips, house-made ranch 8
“Knuckle Sandwich”, Maine lobster salad, buttered mini roll 5
Monte cristo with natural ham, aged gouda, Amarena cherries, sunny quail egg 6
Personal pizza, fennel sausage, nettles, red sauce, teleme 9
Spring lamb shepards pie, garden peas, potato mash gratin 10
Gulfish’s fresh wild Louisiana shrimp, bacon-chorizo-tomato ragout, cheesy grits 9
Steak fajita, chimichurri, mama lil’s peppers, crema, guacamole 7SANDWICH
Cascade natural 50 burger, iceberg, pickles, 1000 island 11
Add cheddar, bacon, Amish gorgonzola, duck egg 1 each
Ancho Roast Pork, getzer roll, mama lil’s peppers, honey bbq, tobacco onions 12
Meatloaf sandwich, white bread, garlic mayo, Arugula, grilled red onions 11
LARGE
Walleye fish n'’ chips 18
Corn johnnycake, sautéed chard, acorn squash, steuben beans, maple, preserved lemon 14
Cioppino with gulf prawns, mussels, halibut, fennel-tomato broth, saffron linguine 24
Pan roasted halibut, fiddlehead ferns, black trumpet mushrooms, herb butter 25
Kansas City veal chop, garden peas, carrots, fingerlings, grain mustard sauce 34
Pan roasted mussels, linguica sausage, IPA, green tomatoes, chili paste 15
papradelle, early morels, nettles, garden peas, pickled peppers, parmesean
18/22 add chicken
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