50 Plates Lunch Menu

Menus Change Periodically, please contact us if you are interested in something specific. Updated 3/18/11

SNACKS

Hushpuppies with goathorn peppers, hominy, spicy sour cream 2
Hand-cut fries (vegetarian upon request) 4
Meatboard - Iowa speck, Carolina ham, chopped liver, local chorizo, pickles 9

Cheeseboard - Franklins Teleme, Rivers Edge Mayor of Nye Beach Ale washed Aged Goat,

Amish gorgonzola, unfiltered local honey, fruit mince 9

House-made Parker House Roll 1
Cold oyster with beer, tapatio, lime, cilantro 3 /15 half dozen

SMALL

Poblano chowder, today's catch 8

Iceberg Wedge Salad, bacon, scallions, blue cheese dressing 6

Butter crunch lettuce, honey crisp apples, radishes, honey-sherry vinaigrette 7

House mixed baby lettuces, California black olive vinaigrette 6

Gulfish's wild Louisiana shrimp, bacon-chorizo-tomato ragout, cheesy grits 9

Navajo fry bread taco salad, beef adovada, shredded iceberg, jack cheese,
spicy crema, pickled green tomatoes, hot sauce 8

Add grilled draper valley chicken tenderloins to any salad 6

Monte cristo with natural ham, aged gouda, Amarena cherries, sunny quail egg 6

Steak fajita, chimichurri, mama lil's peppers, crema, guacamole 7

"Knuckle Sandwich", Maine lobster salad, buttered mini roll 5

Large Plates
Walleye fish n' chips 18

Cascade natural 50 burger 11
Add cheddar, bacon, Amish gorgonzola, duck egg 1 each

Meatloaf sandwich, white bread, garlic mayo, Arugula, grilled red onions 11

Carnegie deli pastrami reuben 11

Corn johnnycake, chard, squash, steuben beans, maple, preserved lemon 14

Cioppino, prawns, mussels, halibut, fennel-tomato broth, saffron linguine 24

Pan roasted mussels, linguica sausage, IPA, green tomatoes, chili paste 15

50 Plates Lunch Menu

SNACKS

SMALL

Large Plates

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